FOOD
Appetizers and fish dishes
1/10
Cream cheese and prosciutto
1000 yen(Tax included)
1/10
Vegetable soup
700 yen(Tax included)
1/10
Quiche of the day
900 yen(Tax included)
1/10
Pate de Campagne
700 yen(Tax included)
1/10
Salads and crudités (vegetable salads)
1400 yen(Tax included)
1/10
Today's fish dishes
1500 yen (tax included) ~
※The photograph is an image.
1/10
Taro and rape blossom gorgonzola gratin
1600 yen(Tax included)
1/10
Homemade oil sardines and potatoes
1000 yen(Tax included)
1/10
Sauteed Chita Peninsula pesticide-free vegetables with anchovy sauce
1200 yen(Tax included)
Meat dishes
1/10
Duck thigh confit
2000 yen(Tax included)
1/10
Braised pork with red wine and demi-glace sauce
2000 yen(Tax included)
1/10
Pan-fried Hungarian magret duck breast with port wine sauce
2200 yen(Tax included)
1/10
US Black Angus beef, plate finger, sauteed
2600 yen(Tax included)
pasta
1/10
Ezo Venison Tomato Ragu, Fusilli
2000 yen(Tax included)
1/10
Dried porcini mushrooms
2000 yen(Tax included)
1/10
Replacement bread
300 yen(Tax included)
dessert
1/10
Carrot cake
500 yen(Tax included)
1/10
Gateau chocolat
700 yen(Tax included)
1/10
Sweet potato creme brulee
550 yen(Tax included)
1/10
Coffee, tea
500 yen(Tax included)
